The Brick Pit House
About
Barbeque, Bars
Price Range : $11-30 ($$)
Location
Adress: 107 N Main St, Rosholt, WI 54473
Phone: (715) 677-4740
Business info
- turned_in_notHealth Score99 out of 100
- list_altTakes ReservationsYes
- directions_carDeliveryNo
- move_to_inboxTake-outYes
- credit_cardAccepts Credit CardsYes
- groupGood for GroupsYes
- volume_upNoise LevelAverage
- local_barAlcoholFull Bar
- transit_enterexitOutdoor SeatingNo
- tvHas TVYes
- fastfoodCatersYes
Reviews
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Buzz D.
While the bbq is only fresh on weekends(plan ahead) the daily offerings are always good at.this fine example of a great smalltown tavern. The gumbo is good.even.with a roux that is too lite(and no okra) but we are up north!! The burgers are first rate with a decent bun too.
Good selection of beers on tap(but no Oso!) and nice assortment of bourbons and tequila too
great stop if you are in this part of Wisconsin(closed Mondays) -
Amy P.
Went on a Saturday afternoon. It appeared dirty, the staff was unwelcoming and apparently the smoking ban never made it into this establishment.
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Chris H.
Went in mid afternoon for ribs and BBQ chicken. Yelp reviews did not disappoint. Everything was super yummy. Cole slaw anb baked beans tasted homemade and very good. Bartender and server appear to be the owners. Cant go wrong w the BBQ if you come on the weekend.
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Michael P.
Went here on Dec 15th, and the BBQ was the best I've ever had. Both the ribs and the chicken were smoke to the bone and came off the bone with ease. You've got to try this gem!
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Adam W.
The tiny town of Rosholt,, WI has a hidden treasure: The Brick Pit House. Come here to enjoy some very solid BBQ, along with local brews and blues on the jukebox. My pulled pork sandwich was heaped with a generous portion of the pig, tender and delicious. I liked that the sandwich was served with house made BBQ sauce on the side, a sure sign that the pit master is confident of his product. The sauces (a sweet KC style and a zippy NC style) are house made, as is nearly everything on the menu. I will definitely be back to sample the ribs, which are only available on weekends.
If you are ever in the area, you need to give this place a try.